Granular Segregation with Anisotropic Particles
ORAL
Abstract
The results from experimental investigations of horizontally vibrated mixtures of anisotropic poppy seeds and long chains of linked spheres will be presented. A critical packing fraction was observed to be required to initiate a transition to segregation. The average size of the resulting patterns was measured and the concentration ratio of the mixtures was varied by changing the number of chains present in the mixtures. A change in the order of the transition, from second to first order with associated hysteresis, was observed as the chain number was reduced. This gave rise to three distinct regions of behaviour: segregated, mixed and a bi-stable state.
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