3D Shrinky-Dink Vortex Micromixer: Efficient Mixing at Low Reynolds Numbers

ORAL

Abstract

Rapid and effective mixing of macromolecular solutions remains a persistent challenge when studying biochemical reactions. We show here that rapid and enhanced micromixing can be achieved in an easily fabricated (requiring no lithography), topologically simple 3D microvortex mixer at low Reynolds numbers. Experiments indicate dramatically improved mixing performance when compared with the traditional 2D serpentine design. Direct numerical simulation is used to examine vortex formation and to offer mechanistic understanding of our experimental data.

Authors

  • Michael Sprague

    • School of Natural Sciences, Univ. of California, Merced
  • Chi-Shuo Chen

    • School of Engineering, Univ. of California, Merced
  • Maureen Long

    • School of Engineering, Univ. of California, Merced
  • Anthony Grimes

    • School of Engineering, Univ. of California, Merced
  • Fran\c{c}ois Blanchette

    • School of Natural Sciences, Univ. of California, Merced
  • Michelle Khine

    • School of Engineering, Univ. of California, Merced