Capillary waves with surface viscosity

ORAL

Abstract

Experiments over the last 50 years have suggested a correlation between the surface (shear) viscosity and the stability of a foam or emulsion. With recent techniques allowing more accurate measurements of the elusive surface viscosity, we examine this link theoretically using small-amplitude capillary waves in the presence of the Marangoni effect and surface viscosity modelled via the Boussinesq-Scriven model. The surface viscosity effect is found to contribute a damping effect on the amplitude of the capillary wave with subtle differences to the effect of the convective-diffusive Marangoni transport. The general wave dispersion is augmented to take into account the Marangoni and surface viscosity effects, and a first-order correction to the critical damping wavelength is derived.

*The authors acknowledge the financial support of the Shell University Technology Centre for fuels and lubricants.

Authors

  • Li Shen

    • Imperial College London
  • Fabian Denner

    • Imperial College London
  • Neal Morgan

    • Shell Global Solutions (UK) Ltd.
  • Berend van Wachem

    • Imperial College London
  • Daniele Dini

    • Imperial College London