Collective Behavior and Microswimmers

Presentations

• Impact of Motile Bacterial Suspensions on Viscous Fingering and Mixing

  ORAL

  Nov. 21, 2017, 8:00 AM – Nov. 21, 2017, 8:13 AM

  Authors

  • Jane Chui

    • Massachusetts Institute of Technology

  • Harold Auradou

    • Universit\'e Paris-Sud

  • Pietro de Anna

    • Universit\'e de Lausanne

  • Karen Fahrner

    • Harvard University

  • Howard Berg

    • Harvard University

  • Ruben Juanes

    • Massachusetts Institute of Technology
    • Massachusetts Inst of Tech-MIT
    • MIT

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• Camphor swimmers

  ORAL

  Nov. 21, 2017, 8:13 AM – Nov. 21, 2017, 8:26 AM

  Authors

  • Laurent Maquet

    • Univ Lyon, Universit\'e Claude Bernard Lyon 1, CNRS, Institut Lumi\`ere Mati\`ere, Villeurbanne F-69622, France
    • Universite de Lyon

  • Dolachai Boniface

    • Univ Lyon, Universit\'e Claude Bernard Lyon 1, CNRS, Institut Lumi\`ere Mati\`ere, Villeurbanne F-69622, France

  • Ronan Kervil

    • Univ Lyon, Universit\'e Claude Bernard Lyon 1, CNRS, Institut Lumi\`ere Mati\`ere, Villeurbanne F-69622, France

  • C\'ecile Cottin-Bizonne

    • Univ Lyon, Universit\'e Claude Bernard Lyon 1, CNRS, Institut Lumi\`ere Mati\`ere, Villeurbanne F-69622, France

  • Christophe Ybert

    • Univ Lyon, Universit\'e Claude Bernard Lyon 1, CNRS, Institut Lumi\`ere Mati\`ere, Villeurbanne F-69622, France

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• An improved squirmer model for Volvox locomotion

  ORAL

  Nov. 21, 2017, 8:26 AM – Nov. 21, 2017, 8:39 AM

  Authors

  • Timothy Pedley

    • Univ of Cambridge

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• Decreasing Viscosity within Freely Suspended Liquid Film by Bactria

  ORAL

  Nov. 21, 2017, 8:39 AM – Nov. 21, 2017, 8:52 AM

  Authors

  • Tayebeh Saghaei

    • Institute for Biologically inspired materials(BiMAT), Department of Nanobiotechnology, University of Natural Resources and Life Sciences Vienna

  • Ali-Reza Moradi

    • Laboratory of Physics and Physical Chemistry of Foods, Wageningen University, Wageningen, The Netherlands
    • Optics Research Center, Institute for Advanced Studies in Basic Sciences, PO Box 45137-66731, Zanjan, Iran

  • Mehdi Habibi

    • Laboratory of Physics and Physical Chemistry of Foods, Wageningen University, Wageningen, The Netherlands

  • Ali-Reza Moradi

    • Laboratory of Physics and Physical Chemistry of Foods, Wageningen University, Wageningen, The Netherlands
    • Optics Research Center, Institute for Advanced Studies in Basic Sciences, PO Box 45137-66731, Zanjan, Iran

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• Sedimentation and gravitational instability of Escherichia coli Suspension

  ORAL

  Nov. 21, 2017, 8:52 AM – Nov. 21, 2017, 9:05 AM

  Authors

  • Dominique Salin

    • UPMC

  • C. Douarche

    • LPS, Universite Paris-sud
    • University Paris Saclay
    • PMMH, U. Paris Sud, France

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• ABSTRACT WITHDRAWN

  Nov. 21, 2017, 9:05 AM – Nov. 21, 2017, 9:18 AM

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• Dynamics and structure of an apolar active suspension in annulus

  ORAL

  Nov. 21, 2017, 9:18 AM – Nov. 21, 2017, 9:31 AM

  Authors

  • Sheng Chen

    • Michigan State University

  • Peng Gao

    • University of Science and Technology of China

  • Tong Gao

    • Michigan State University

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• Magnetic Particle Dynamics in Synthetic Mucus

  ORAL

  Nov. 21, 2017, 9:31 AM – Nov. 21, 2017, 9:44 AM

  Authors

  • Louis Rogowski

    • Southern Methodist Univ

  • Benjamin Woodruff

    • Southern Methodist Univ

  • Amanda Liew

    • Southern Methodist Univ

  • Richard Burns

    • Southern Methodist Univ

  • Hoyeon Kim

    • Southern Methodist Univ

  • Jamel Ali

    • Drexel University

  • Min Jun Kim

    • Southern Methodist Univ
    • Southern Methodist University

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