Jet drops produced by bursting bubbles: number, size, velocity and resulting mass transfer

ORAL

Abstract

When a bubble bursts at a liquid-air interface, it produces a jet that may break up and eject drops called jet drops. Numerous studies focused on this phenomenon motivated by the wide range of application, from the bubble in a glass of champagne to spray generation at the surface of the ocean. Here, we solve the two-phase Navier-Stokes equations in axi-symmetrical coordinates with the free software basilisk. We first compare the size and velocity of the first drop in our simulations with the recent experimental, numerical and theoretical results from the literature, before characterizing the number, size and velocity of all ejected droplets. This approach is done for a wide range of controlling parameters, defined as the Laplace and Bond numbers. The resulting total vertical momentum and mass transfer is then discussed.

*This work was supported by the National Science Foundation under Grant No. 1849762. to L.D. and the Cooperative Institute for Earth System modeling between Princeton and GFDL NOAA. A.B. was supported by the International Fund to L.D. from Princeton University during part of this study.

Authors

  • Alexis Berny

    • Sorbonne Université, CNRS, UMR 7190, Institut Jean le Rond D'Alembert, F-75005 Paris, France
  • Thomas Seon

    • Sorbonne Université, CNRS, UMR 7190, Institut Jean le Rond D'Alembert, F-75005 Paris, France
    • Institut d'Alembert, CNRS - Sorbonne Université
    • Sorbonne Université, CNRS, UMR 7190, Institut Jean Le Rond d'Alembert; F -75005 Paris; France
    • CNRS
    • Sorbonne Universite \& CNRS, Institut d'Alembert, Paris, France
  • Luc Deike

    • Department of Mechanical and Aerospace Engineering, Princeton University, Princeton, New Jersey 08544 USA
    • Princeton University
    • Mechanical and Aerospace Engineering, Princeton University
    • Department of Mechanical and Aerospace Engineering, Princeton University
  • St\'ephane Popinet

    • Sorbonne Université, CNRS, UMR 7190, Institut Jean le Rond D'Alembert, F-75005 Paris, France
    • Institut Jean Le Rond d'Alembert, CNRS UMR 7190, Sorbonne Universit\'e