Catastrophic Phase Inversion in High Reynolds Number Turbulent Taylor–Couette Flow

ORAL

Abstract

The dynamics of metastable oil-water emulsions in highly turbulent (10^11 <= Ta <= 10^13) Taylor-Couette flow, far from equilibrium, is investigated. By varying the oil-in-water void fraction, catastrophic phase inversion between oil-in-water and water-in-oil emulsions can be triggered, changing the morphology, including droplet sizes, and rheological properties of the mixture, dramatically. The manifestation of these different states is exemplified by combining global torque measurements and local in situ laser induced fluorescence microscopy imaging. Despite the turbulent state of the flow and the dynamic equilibrium of the oil-water mixture, the global torque response of the system is found to be as if the fluid were Newtonian, and the effective viscosity of the mixture was found to be several times bigger or smaller than either of its constituents.

*This work was supported by Natural Science Foundation of China under Grants No. 11988102, No. 91852202, No. 11861131005, and No. 11672156, the Netherlands Organisation for Scientific Research (NWO) under VIDI Grant No. 13477, technology foundation STW, Foundation for fundamental research on matter, and multiscale catalytic energy conversion.

Publication: D. Bakhuis, R. Ezeta, P.A. Bullee, A. Marin, D. Lohse, C. Sun, and S.G. Huisman
Phys. Rev. Lett. 126, 064501 (2021)
https://doi.org/10.1103/PhysRevLett.126.064501

Presenters

  • Sander Huisman

    • University of Twente

Authors

  • Sander Huisman

    • University of Twente
  • Dennis Bakhuis

    • Univ of Twente
  • Rodrigo Ezeta Aparicio

    • Univ of Twente
  • Pim Bullee

    • Norwegian University of Science and Technology
  • Alvaro Marin

    • Univ of Twente
    • University of Twente
    • Physics of Fluids, University of Twente
  • Chao Sun

    • Tsinghua University
  • Detlef Lohse

    • Univ of Twente
    • University of Twente
    • Max Planck Center Twente for Complex Fluid Dynamics and J.M. Burgers Centre for Fluid Mechanics, University of Twente