Free Convection and Rayleigh-Benard III
ORAL · T17 · ID: 1767182
Presentations
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A Free Boundary Takes a Surprising Spin in RBC
ORAL
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Publication: Persistent co-rotation of the large-scale flow of thermal convection and an immersed free body, Wang K.-Z. and Zhang J.
PNAS 120(21), e2217705120 (2023)Presenters
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Jun Zhang
- New York University (NYU)
- New York University
- New York Univ NYU
Authors
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Kaizhe Wang
- New York University (NYU)
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Jun Zhang
- New York University (NYU)
- New York University
- New York Univ NYU
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Experimental study of a turbulent natural convection flow in a cubic enclosure with a large inner block partially heated
ORAL
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Publication: https://doi.org/10.1016/j.ijheatmasstransfer.2022.123052
Presenters
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Florian Moreau
- Institute PPRIME
Authors
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Florian Moreau
- Institute PPRIME
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Didier Saury
- Institue PPRIME
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Alexandre Weppe
- Institute PPRIME
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Morphology of melting ice surfaces
ORAL
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Presenters
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Tomás J Ferreyra Hauchar
- University of Twente
Authors
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Tomás J Ferreyra Hauchar
- University of Twente
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Detlef Lohse
- University of Twente
- Physics of Fluids Group, Max Planck Center Twente for Complex Fluid Dynamics, and J. M. Burgers Center for Fluid Dynamics, University of Twente, 7500AE Enschede, Netherlands
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Sander Huisman
- University of Twente
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Heat transfer enhancement in turbulent Rayleigh Bénard convection with liquid-liquid emulsions
ORAL
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Presenters
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Abbas M Bilondi
- University of Illinois at Chicago
Authors
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Abbas M Bilondi
- University of Illinois at Chicago
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Abbas M Bilondi
- University of Illinois at Chicago
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Nicolo Scapin
- Princeton University
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Luca Brandt
- Norwegian University of Science and Technology
- Department of Energy and Process Engineering, Norwegian University of Science and Technology (NTNU), Trondheim, Norway
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Parisa Mirbod
- University of Illinois at Chicago
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On the heat transfer fluctuations in concentrated emulsions with finite-size droplets under Rayleigh-Bénard thermal convection
ORAL
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Publication: F. Pelusi et al., submitted, preprint: https://doi.org/10.48550/arXiv.2306.02404
Presenters
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Francesca Pelusi
- Italian National Research Council (CNR) - IAC
Authors
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Francesca Pelusi
- Italian National Research Council (CNR) - IAC
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Stefano Ascione
- Department of Physics, Tor Vergata University of Rome
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Mauro Sbragaglia
- Department of Physics & INFN, Tor Vergata University of Rome
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Massimo Bernaschi
- Italian National Research Council (CNR) - IAC
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What shape melts the slowest?
ORAL
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Presenters
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Thijs van den Ham
- University of Twente
Authors
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Thijs van den Ham
- University of Twente
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Rui Yang
- University of Twente
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Roberto Verzicco
- Univ of Roma Tor Vergata
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Detlef Lohse
- University of Twente
- Physics of Fluids Group, Max Planck Center Twente for Complex Fluid Dynamics, and J. M. Burgers Center for Fluid Dynamics, University of Twente, 7500AE Enschede, Netherlands
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Sander Huisman
- University of Twente
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Melting of olive oil
ORAL
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Presenters
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Pim Waasdorp
- University of Twente
Authors
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Pim Waasdorp
- University of Twente
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Aron Van Den Boogaard
- University of Twente
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Leen Van Wijngaarden
- University of Twente
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Sander Huisman
- University of Twente
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