Flash Freeze-Thaw Phenomena in Sprayed Evaporating Micrometer Droplets

ORAL

Abstract

Two-fluid nozzles are widely used in combustion, chemical processing, pharmaceutical coating, environmental control, and spray drying to atomize liquids with high-velocity pressurized gas. Yet, the adiabatic gas expansion-induced cooling of atomized droplets at the nozzle exit remains underexplored. Ice nucleation occurs homogeneously in pure water droplets or heterogeneously in the presence of ice nucleating particles (proteins, viruses, nanoparticles). Using computational fluid dynamics, we show that atomizing gas temperatures at the nozzle exit can fall below -90 °C, initiating rapid ice nucleation and growth within sprayed droplets. Temperature reduction during isentropic gas expansion depends on the initial pressure and expansion ratio. We examine how droplet size and nozzle design affect gas cooling and droplet freezing. Results reveal that smaller droplets have higher ice fractions due to enhanced cooling. Swirling flow increases ice formation by intensifying gas cooling, while non-swirling flow promotes ice formation by extending residence time in cold zones. These findings have implications for natural and industrial processes sensitive to freeze-thaw thermomechanical stresses.

*This work was supported by the National Science Foundation (NSF) STTR Phase I award No. 2304461 and NSF SBIR Phase II award No. 2451720, and also supported by the National Institutes of Health STTR Phase I award No. 1R41TR004571-01A1. The numerical simulations were performed on computational resources managed and supported by Princeton Research Computing of the Office of the Dean for Research of Princeton University. Declaration of Competing Interest: H.A.S. and M.M. are co-founders of Inaedis, Inc. and each holds equity in the company.

Presenters

  • Junshi Wang

    • Princeton University

Authors

  • Junshi Wang

    • Princeton University
  • Zehao Pan

    • Princeton University
  • Howard A Stone

    • Princeton University; Inaedis Inc.
    • Princeton University
  • Maksim Mezhericher

    • Princeton University; Inaedis Inc.