Thermoreversible Vesicle-to-Micelle Transitions in Surfactant-Salt Mixtures

ORAL

Abstract

Mixtures of the cationic surfactant, CTAB and the organic compound, 5-methyl salicylic acid (5mS) spontaneously self-assemble into unilamellar vesicles at room temperature. Upon heating, these vesicles undergo a thermoreversible transition to wormlike micelles. This phase transition results in a 1000-fold increase in the solution viscosity with increasing temperature. Small-angle neutron scattering (SANS) measurements show that the phase transition from vesicles to micelles is a continuous one, with the vesicles and micelles co-existing over a range of temperatures. A mechanism for the above phase transition is proposed, based on the desorption of bound aromatic counterions from the vesicle as a function of temperature.

Authors

  • Aimee Ketner

  • Tanner Davies

  • Srinivasa Raghavan

    Department of Chemical and Biomolecular Engineering, University of Maryland, College Park, MD 20742, University of Maryland College Park. Department of Chemical \& Biomolecular Engineering