Thermal Performance of Surface Wick Structures.

ORAL

Abstract

Microscale surface wick structures that exploit capillary driven flow in interior corners have been designed. In this study we examine the interplay between capillary flow and evaporative heat transfer that effectively reduces the surface temperature. The tests are performed by raising the surface temperature to various levels before the flow is introduced to the surfaces. Certainly heat transfer weakens the capillary driven flow. It is observed, however, the surface temperature can be reduced significantly. The effects of geometric parameters and interconnectivity are to be characterized to identify optimal configurations.

Authors

  • Yongkang Chen

    Portland State University

  • Noel Tavan

    Portland State University

  • John Baker

    Portland State University

  • Lawrence Melvin

    Portland State University

  • Mark M. Weislogel

    Portland State University