Aggregation and network formation in aqueous methylcellulose near the sol-gel transition

ORAL

Abstract

Methylcellulose (MC) is a semi-flexible polymer which can be soluble in water at low temperatures, depending on the average number of methyoxyl groups on each repeat unit. Upon heating, soluble MCs pass through a lower critical solution temperature (LCST) and undergo thermoreversible gelation, which is well described by Winter-Chambon critical gelation theory. The relaxation exponent ($n$) exhibits a smooth variation with concentration, approaching $n = 1$ at low concentration and $n = 0.5$ high concentration. We selected a set of commercial MC for materials with similar degrees of substitution, but known for their significant variations in gelation temperature in water. MCs which gel at higher temperatures also exhibit a plateau in elastic modulus at low frequencies, which indicates two relevant length scales coexist just below the gel point. Scattering experiments (static, dynamic, and small angle x-ray and neutron) are compared to rheological measurements to reveal the MC chain structures and aggregation associated with phase separation and gelation and enable a mechanistic understanding of these phenomena.

Authors

  • Sara Arvidson

    University of Minnesota

  • John McAllister

    University of Minnesota

  • Joseph Lott

    University of Minnesota

  • Frank Bates

    University of Minnesota, Department of Chemical Engineering and Materials Science, University of Minnesota, University of Minnesota, Twin Cities

  • Timothy Lodge

    Deparment of Chemistry, University of Minnesota, Twin City, University of Minnesota, Department of Chemistry and Department of Chemical Engineering and Materials Science, University of Minnesota