Multiscale Mechanics of Maize Stalk Failure Near the Node

ORAL

Abstract

Extreme weather often causes maize stalk lodging (the structural failure of stalks near the ear or node) producing major yield losses. Although stalk strength has been widely studied, less is known about how failure initiates and propagates at the tissue level. We analyzed failure patterns using imaging (SEM, x-ray CT, time-lapse photography), three-point bending with surface strain measurements and ovalization tracking, and computational models of stalk mechanics. Ovalization preceded failure and was generally correlated with the onset of Brazier buckling, yet it did not reliably predict collapse. Buckling features appeared across scales, from organ to cell wall, indicating a multiscale process. Based on these observations, we propose a conceptual model in which tissue fracture and geometric buckling are tightly coupled: increases in one rapidly trigger the other, driving a cascading loss of stiffness and strength. The results suggest that breeding or design strategies must jointly enhance tissue properties and resistance to local buckling to reduce lodging.

*This study was supported by the National Science Foundation, Arlington, VA, USA (Grant #2046669), and by the US National Institute of Food and Agriculture (Grant #2022-67022-37870).

Publication: Quantitative and Qualitative Analysis of the Structural Failure Process

Presenters

  • Euan G Miller

    • Brigham Young University

Authors

  • Euan G Miller

    • Brigham Young University
  • Addison McClure

    • Brigham Young University
  • Alyson Burton

    • Brigham Young University
  • Luke Howell

    • Brigham Young University
  • Cole Dunn

    • Brigham Young University
  • Cannon Sechrist

    • Brigham Young University
  • Grace Davis

    • Brigham Young University
  • Kirsten Steele

    • Brigham Young University
  • Andrew Tagg

    • Brigham Young University
  • Brandon Sutherland

    • Brigham Young University
  • Margaret Julias

    • New York University Abu Dhabi
  • Douglas Cook

    • Brigham Young University