Rheology, Tribology, and Experimental Techniques

FOCUS · MAR-Y66 · ID: 3994727

Presentations

  • ORAL · Invited

    –

    Publication: Shaffer et al., Compression and Collapse of Graded Hydrogel Surfaces (manuscript in preparation)

    Presenters

    • Angela Pitenis

      • University of California Santa Barbara
      • University of California, Santa Barbara

    Authors

    • Angela Pitenis

      • University of California Santa Barbara
      • University of California, Santa Barbara

    • Kathryn E Shaffer

      • University of California Santa Barbara

    • Alex Zhang

      • University of California Santa Barbara

    • Ahmed Al Kindi

      • University of California Santa Barbara

    View abstract →

  • ORAL

    –

    Publication: M. Suter, J. P. Metzger, A. Port, C. R. Müller, and K. P. Pruessmann, Magnetic Resonance Particle Tracking (2025), p. arXiv:2503.22425.

    Presenters

    • Mathieu Suter

      • ETH Zürich and University of Zürich
      • ETH Zurich and University of Zurich
      • ETH Zürich

    Authors

    • Mathieu Suter

      • ETH Zürich and University of Zürich
      • ETH Zurich and University of Zurich
      • ETH Zürich

    • Jens Patrick Metzger

      • ETH Zürich and University of Zürich
      • ETH Zurich and University of Zurich

    • Christoph R Müller

      • ETH Zürich
      • ETH Zurich

    • Klaas P Pruessmann

      • ETH Zürich and University of Zürich
      • ETH Zurich and University of Zurich

    View abstract →

  • ORAL

    –

    Publication: Nikolova, N. N., Narváez, C. D. M., Hassan, L., Nicholson, R. A., Boehm, M. W., Baier, S. K., & Sharma, V. (2023). Rheology and dispensing of real and vegan mayo: the chickpea or egg problem. Soft Matter, 19(48), 9413-9427.
    Reboucas, R. B., Nikolova, N. N., & Sharma, V. (2025). Modeling drop deformations and rheology of dilute to dense emulsions. Current Opinion in Colloid & Interface Science, 101904.
    Nikolova, N. N., Baier, S. K., & Sharma, V. (submitted revisions). Rheological Matchup of Real and Plant-based Mayo: Gel Strength, Strain Overshoot, and Yielding, plus the Extended Cox-Merz Rule. Soft Matter.

    Presenters

    • Nadia Nikolova

      • University of Illinois Chicago
      • UIC

    Authors

    • Nadia Nikolova

      • University of Illinois Chicago
      • UIC

    • Stefan Baier

      • Motif Foodworks Inc.

    • Vivek Sharma

      • University of Illinois at Chicago
      • UIC
      • University of Illinois Chicago

    View abstract →