Non-Volatile Memory Effects in Transition Metal Oxides
ORAL · Invited
Abstract
We will review the broad range of experimental features of the RRM, including the ability to write multiple memories of the device, the effects of writing and erasing speeds on the memory, and the role of epitaxial coupling to the substrate in limiting the magnitude of the memory [2-4]. From these we conclude that the main ingredients for the effect to arise are the spatial phase-separation of metallic and insulating regions during the IMT and the coupling of local dynamic changes (strains or ionic motion) to the critical temperature of the phase transition, resulting in localized increase of the transition temperature along phase boundaries. Similar memory effects are predicted to arise in other materials that possess these rather common ingredients. To this end, we have recently observed a RRM-like memory effect in the Mott transition of TaS2, showing however somewhat different features than those reported in oxides.
* This research was supported by the ISRAEL SCIENCE FOUNDATION (grant No. 1499/23).
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Publication: [1] Vardi, N., Anouchi, E., Yamin, T., Middey, S., Kareev, M., Chakhalian, J., Dubi, Y., & Sharoni, A. (2017). Ramp-Reversal Memory and Phase-Boundary Scarring in Transition Metal Oxides. Advanced Materials, 29, 1605029. https://doi.org/10.1002/adma.201605029
[2] Anouchi, E., Vardi, N., Kalcheim, Y., Schuller, I. K., & Sharoni, A. (2022). Universality and microstrain origin of the ramp reversal memory effect. Physical Review B, 106, 205145. https://doi.org/10.1103/PhysRevB.106.205145
[3] Fried, A., Tagouri-Cohen, G., & Sharoni, A. (2023). Role of grain size and substrate epitaxial matching in defining the properties of the Ramp Reversal Memory. Phys. Rev. B., under review
[4] Anouchi, E., Fried, A., & Sharoni, A. Writing and erasing speeds of the Ramp Reversal Memory - indicating ion motion as the memory source. Under preparation.
Presenters
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Amos Sharoni
Bar Ilan University
Authors
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Amos Sharoni
Bar Ilan University
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Elihu Anouchi
Bar-Ilan Univeristy
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Avital Fried
Bar-Ilan University